We drove over from Amarillo to try this restaurant. Service was a little awkward, but kind and friendly. The portion sizes were large and definitely get your "money's worth." We had the fried jalapenos, patty melt, and chicken fried steak. Everything was cooked well and flavorful. I was able to finish the patty melt in a single go, it was hard to put down. I do think we overdid the fried elements with the onion rings and I should have tried some of the sides to balance out getting the jalapenos. It's worth a stop for classic American food.
Overview
Tucked along the quiet stretch of 200 Main St in Panhandle, Texas, Brickstreet 200 feels like the kind of place you stumble upon and never want to leave. The exterior hints at its historic roots, with red brick walls that catch the afternoon light, while the interior tells a more modern story—warm wood tones, exposed beams, and the comforting hum of conversation from locals who clearly treat it like a second home. It’s not flashy, and that’s part of its charm. What stands out right away is how the staff greets you as though you’ve been here before, sliding a menu across the table with a grin and a recommendation before you can even ask.
The menu leans into hearty American comfort food with an elevated twist, which makes sense given the town’s ranching culture. Think thick-cut ribeye seared just enough to lock in the flavor, chicken-fried steak with a peppery cream gravy that crackles against its golden crust, and loaded baked potatoes that arrive still steaming from the oven. There’s a rotation of seasonal specials that pull from nearby farms, something the chef mentions proudly—like smoked brisket tacos layered with local corn salsa, or peach cobbler made from fruit picked just down the road. You taste the freshness, and it’s hard not to linger over each bite. Even the iced tea tastes brighter, maybe because they actually brew it in small batches instead of just refilling pitchers all day.
What makes the experience even more memorable is how seamlessly the place blends old-town hospitality with small-town ambition. The owners, longtime Panhandle residents, are deeply rooted in the community and often walk the floor, chatting with guests about everything from local events to where the beef on your plate was raised. Their approach has earned them glowing reviews from travelers passing through Route 60 and a loyal following among families who treat Sunday lunch here as tradition. There’s an easy rhythm to the place—you finish your plate, sip the last of your drink, and realize you’ve spent hours without noticing. That’s the kind of rhythm only a place built on trust, familiarity, and real care can create, and it’s exactly what keeps people coming back to this little brick-lined gem on Main Street.
Good to know
Service options
âś“ Outdoor seating âś“ Takeaway âś“ Dine-in âś“ DeliveryHighlights
âś“ Great beer selection âś“ Serves local specialty âś“ SportPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Cocktails âś“ Coffee âś“ Comfort food âś“ Quick bite âś“ Small platesDining options
âś“ Brunch âś“ Lunch âś“ Dinner âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Bar on site âś“ ToiletAtmosphere
âś“ Casual âś“ Cosy âś“ TrendyCrowd
âś“ Family friendly âś“ Groups âś“ TouristsPlanning
âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ Credit cardsChildren
âś“ Good for kids âś“ High chairs âś“ Kids' menuParking
âś“ Free of charge street parking âś“ Free parking lot âś“ ParkingPhotos
1 / 4
Location
Reviews
- No ratings yet 186 reviews
The food from here was absolutely delicious. Twice fried sweet potato fries. I had the steak and grilled shrimp. Steak was medium top to bottom. Shrimp was grilled beautifully with a butter sauce that wasn’t too much. I’ll be back. Damn sure of that
Thanks to Google, I found this place. And it did not disappoint. As this place is in an old bank from the late 1800s the natural beauty and age of the building really shined through, even the tile in the restroom was pretty cool. I ordered the Cowboy Burger, the burger was beyond perfect in every aspect. From perfectly cooked, juicy, not over seasoned patty. The bacon wasn't over cooked or undercooked, and those onions and jalapeños added the right heat. It's almost like the burger was made by the burger gods. Now on to the down falls. The waitress while she did come to my table 3 times never once did she refill my drink, or even offer to refill it. The Cowboy burger while having pepper jack cheese on it as, I wasn't in the mood for it so I asked for it to be replaced with American cheese which she did for a $1.00 more. And the TV killed it for me. But other then that well worth it now I have a good place to eat when I come up to Pampa for work.
It was my first time there. The service was friendly. Out waitress kept making her rounds to make sure we all had plenty of drinks and ensure we didn't need anything else. I had the 8oz Sirloin with a dinner salad and okra. I've never had that much okra as a side!! I enjoyed my lunch!
The food here was absolutely delicious, and definitely worth the money; however, the service is pretty slow. I came at an odd time and was literally the only person in the restaurant and it took about 25 for my meal to come out. But again, it *was* worth it. If the service were a bit faster, this would hands down be a 5 star restaurant. The decor was very nice and cozy, the restaurant itself was clean as well. Will definitely come back, but I hope the place speeds up.
Overall, it was pretty good. There is a nice variety of good food. The only thing I did not like was the liquid/sauce at the bottom of my mixed vegetables. I would have prefered them plain, but they were still not too bad. Thanks y'all!
Great food, friendly staff. Nice looking and clean inside
I would highly recommend Brickstreet 200. We drove from Amarillo with all of the restaurants they have to offer to Panhandle just to eat here! The food is that good! The waitresses are attentive and we met the owner who was amazing and really genuine. The atmosphere is laid back and the house margarita is so good!